It's St Patrick's Day tomorrow, so in honor of all things green, I thought I'd post a recipe for one of my favorite breakfasts--a naturally green matcha oatmeal.
Matcha has been all over the food blogs for the last month or so. Everyone is sipping on their matcha lattes and posting pretty photos of them. I've had matcha powder for years now for green tea desserts, but it never occurred to me to make a latte out of it. Well, I also don't drink milk so there's that.