It's funny how baking has introduced me to a whole new world of flavors. I've always been open to trying new foods but I thought I knew what I mostly liked and disliked until I really started working with desserts. I force myself to try flavors I wouldn't normally eat, and although I make them with the intention of giving them to someone who DOES like them, I've found myself enjoying some as well!
I found that Hershey's kisses were doing seasonal flavors: pumpkin spice and caramel apple. I couldn't decide whether or not to try them out, but then my sister finally convinced me. Even if I couldn't eat them, it might be nice to make something out of my norm, eh?